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SPAM® Tempura.

For traditional fritters, see SPAM® Fritters or, for a lighter alternative to traditional fritters, see Mustardy SPAM® Fritters with a tomato salsa.

 PREP TIME 5 Min
 COOK TIME 5 - 10 Min
 READY IN 10 - 15 Min
 SERVES  4


spam tempura

INGREDIENTS

  • 340g can of SPAM®
  • 60ml/4 tbsp Cornflour
  • Pinch of salt
  • 2 Medium egg whites
  • oil for deep frying
  • Chilli dipping sauce to serve








DIRECTIONS

  1. Heat the oil in a deep fryer to 180 C / 350 F.
  2. Slice the SPAM® into about 18 thin strips.
  3. Place half the cornflour on a plate. Place the remaining cornflour in a small bowl with the egg whites and 60ml/4 tbsp cold water. Lightly whisk until just frothy.
  4. When the oil is hot, dip the strips of SPAM®, a few at a time, first into the cornflour, then in the frothy egg mix.
  5. Gently drop into the hot oil and fry for 2 mins or until pale golden. Drain on kitchen paper and keep warm.
  6. Repeat with the remaining SPAM® and batter.
    Serve immediately with chilli dipping sauce.

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